Almost two years since my last bottle and it is still drinking beautifully. White flowers on the nose. The palate is peach, apricot, crushed stones and a hint of grass. Really nice finish. Served with a simply grilled bronzini
Do you find this review helpful? Yes - No
/ Comment
Love this wine in its youth, but now in a dumb period from which it may not emerge. Fruit and acidity largely muted, yielding to notes of sulfur, butter and baked apple. Liked it much more from release to 2017.
Do you find this review helpful? Yes - No
/ Comment
A bit tightly wound and acidic at outset, this bottle opened its arms as it warmed and aerated in the glass, showing honeysuckle, sandalwood and classic Meyer lemon. New rule for me: decant 30 minutes before serving and delight in every sip.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/14/2019 - markcic Likes this wine: 92 Points
Almost two years since my last bottle and it is still drinking beautifully. White flowers on the nose. The palate is peach, apricot, crushed stones and a hint of grass. Really nice finish. Served with a simply grilled bronzini
Do you find this review helpful? Yes - No / Comment
5/27/2019 - Thief Likes this wine: 90 Points
Delicious tropical flavors.
Do you find this review helpful? Yes - No / Comment
3/14/2019 - soyhead wrote:
tasted. kettle corn and very ripe in style
Do you find this review helpful? Yes - No / Comment
12/9/2018 - Winedad53 wrote: 86 Points
Love this wine in its youth, but now in a dumb period from which it may not emerge. Fruit and acidity largely muted, yielding to notes of sulfur, butter and baked apple. Liked it much more from release to 2017.
Do you find this review helpful? Yes - No / Comment
3/3/2018 - Winedad53 wrote: 92 Points
A bit tightly wound and acidic at outset, this bottle opened its arms as it warmed and aerated in the glass, showing honeysuckle, sandalwood and classic Meyer lemon. New rule for me: decant 30 minutes before serving and delight in every sip.
Do you find this review helpful? Yes - No / Comment