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Death by Lobster (Four Seasons Hotel, Atlanta): A beautifully developed white Burgundy with a little peppermint and nuttiness, while still fresh and with good acidity.
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Geoff anti liked better than the Chablis also serried, was lighter and fresher than most meursault we'be had lately. Enjoyable but not outstanding
2/21/2015 - MikeATL Likes this wine: 92 Points
Death by Lobster (Four Seasons Hotel, Atlanta): A beautifully developed white Burgundy with a little peppermint and nuttiness, while still fresh and with good acidity.
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11/24/2011 - gkrummel wrote:
Geoff anti liked better than the Chablis also serried, was lighter and fresher than most meursault we'be had lately. Enjoyable but not outstanding
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