2010 Camigliano Brunello di Montalcino

Community Tasting Notes (22) Avg Score: 88.1 points

• Options

  • Post a Comment
  • View MattB72's profile
  • Report Issue

  12/17/2023 - MattB72 Likes this wine: 87 Points

  Not sure what happened to this wine but the last 6 bottles were terrible

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View paintinginacave's profile
  • Report Issue

  8/27/2021 - paintinginacave wrote:

  A far more evolved colour than you’d expect for a wine so young with a medium garnet core and a pale garnet outer edge. Inexpressive, one dimensional floral and herbaceous nose. Thin, primary palate of red fruit and damp herbs. Structurally speaking this wine - unlike good Brunello’s - has no ageing potential. The tannin structure has almost completely resolved and little acidity remains. A huge concern for a such a young wine. An inexpressive and poor representation of Brunello lacking any sense of character. I suspect some bottle variation or poor storage before the wine entered my possession since it’s inexplicable that this wine can be as far removed from Brunello as it is. Not scored on the evidence of this bottle.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View thomaspevolk's profile
  • Report Issue

  7/10/2021 - thomaspevolk Likes this wine: 92 Points

  Enjoyed this wine together with a wonderful piece of lamb

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Eriksen Vejle's profile
  • Report Issue

  7/5/2020 - Eriksen Vejle wrote: 88 Points

  On top now - no more tannins to absorb. A bit surprised it does not have more to give. Anyhow a good typical Brunello from a good year with a round and harmonized solid sangiovese taste

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View DavidWong168's profile
  • Report Issue

  4/17/2020 - DavidWong168 Likes this wine: 92 Points

  Medium tawny. Cherry compote-soaked spicy oak. Acidity provides lift and vibrancy. Appealing and despite the modern oak treatment, it’s easy to find the citrus-tinged cherry and earthy flavors that are hallmarks of Brunello. The tannins are fully resolved.

  Do you find this review helpful? Yes - No / Comment

View all 22 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.