Tasted at the cellars; this is darker and earthier than the Corton; leaf litter and plums, hints of lilac; the palate is more structured and larger scaled; a bit more concentration; very good, not great
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Clos Vougeot horizontal: 33 wines from the 2013 vintage (Fine+Rare Wine London): Cranberry aspect, crackling red fruit aromatics and on the palate. This has verve and energy, too. You want to keep drinking it, as it has warmth and fruit. Bouchard is getting better and better with reds – and here another example. Philippe Prost is as talented a winemaker as he is a really nice person. And the estate owns plots both at the top and the bottom of the Clos Vougeot slope…
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10/24/2018 - jnewman77 wrote:
Tasted at the cellars; this is darker and earthier than the Corton; leaf litter and plums, hints of lilac; the palate is more structured and larger scaled; a bit more concentration; very good, not great
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11/15/2017 - Sundbyberg wrote: 93 Points
Tasting: Very good, a bit perfumed, modern. Well done.
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10/29/2015 - PanosKakaviatos Likes this wine: 92 Points
Clos Vougeot horizontal: 33 wines from the 2013 vintage (Fine+Rare Wine London): Cranberry aspect, crackling red fruit aromatics and on the palate. This has verve and energy, too. You want to keep drinking it, as it has warmth and fruit. Bouchard is getting better and better with reds – and here another example. Philippe Prost is as talented a winemaker as he is a really nice person. And the estate owns plots both at the top and the bottom of the Clos Vougeot slope…
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