PnP. Color is deep ruby with a bit of age showing on the rim. On the Nose: Blackberry, raspberry, cinnamon and espresso. On the palate: Tart raspberry, cinnamon espresso. Short finish. Not loving it.
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3/7/2024 - Brian of Mull Does not like this wine: 87 Points
PnP. Color is deep ruby with a bit of age showing on the rim. On the Nose: Blackberry, raspberry, cinnamon and espresso. On the palate: Tart raspberry, cinnamon espresso. Short finish. Not loving it.
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1/20/2020 - Mgallant Likes this wine: 91 Points
Tart aftertaste. Med full bodied. Notes written second day opened. It was much better on first day opened. Reminds me of a tart green apple.
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4/18/2015 - Millennial Drinkers wrote: 90 Points
30th Addy Bassin's California Barrel Tasting (The Mandarin Oriental Hotel): 90+
punchy tannins, a lot harsher than 2010, needs more air, nose of caramel and vanilla
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4/18/2015 - cab blends wrote: 93 Points
California Tasting (Barrel Tasting and an slight older): A light raspberry nose with some strong vanilla body.
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