Community Tasting Notes (14) Avg Score: points
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By Antonio Galloni
(De Pressac De Pressac) Login and sign up and see review text.
2014 Bordeaux: A September Surprise (Feb 2017), 2/1/2017, (See more on Vinous...) -
By Antonio Galloni
(De Pressac De Pressac) Login and sign up and see review text.
2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Château de Pressac St Emilion Red) Login and sign up and see review text.
April 2015, 4/1/2015, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch de Pressac St-Émilion Red) Subscribe to see review text.
3/28/2015, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Ch de Pressac St-Émilion Red) Subscribe to see review text.
3/12/2015, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2014
- TypeRed
- ProducerChâteau de Pressac
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3385520001865
2/1/2023 - ddingley Likes this wine: 91 Points
This impressed right after opening and through dinner over the first hour. Lovely Bordeaux aromas and palate of black fruit, hint of savory green pepper, balanced and smooth. On night two it was slightly more restrained. Still very good.
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9/11/2022 - Eriklainen wrote:
Next to Moulin Riche 2011 and 2014. This one needs more time. Quite a lot of tannins. Good fruit. Balance is fine.
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5/5/2022 - Connecticut Wino Likes this wine: 91 Points
Excellent. Tannins very fine. Texture supple. Must be nearing its peak.
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5/23/2021 - Bob23 Likes this wine: 91 Points
Needs time still - better on day 2, when some Brett/bandaid funk has blown off. Still a little exotic for BDX, with black raspberry notes.
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4/5/2020 - F.Hansen Likes this wine: 91 Points
Lite smoke cherries with an undertone of vanilla, a silky and smooth feeling in mouth.
Not strong, but rather a medium bodied with a cherry-coated, licorice finish.
½ bottle the day after was also a great glass of vine for lunch.
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