Advertisement

Who Likes This Wine(10)

  1. curtr

    curtr

    2,722 Tasting Notes

  2. JBLevinson

    JBLevinson

    66 Tasting Notes

  3. asteff

    asteff

    404 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (13) Avg Score: 91.5 points

View all 13 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Josh Raynolds
    Oregon Pinot Noir: The 2013s & 2012 Late Releases (Oct 2015), 10/1/2015, (See more on Vinous...)

    (Belle Pente Pinot Noir Estate Reserve Oregon) Login and sign up and see review text.

Full Pull

  • By Paul Zitarelli
    Full Pull Mixed Cherries, 4/30/2018

    (Belle Pente Pinot Noir Estate Reserve) Hello friends. For better or worse (we’re about to find out), I’ve had a bias towards “yes” this year. That has especially applied to wines that we love where the parcel size is awkward: too small for a proper offer; too large for the retail rack. In previous years, I would shed a silent tear and let these wines slip past. Not this year. This year I’ve just been saying yes, purchasing the wines, and figuring we’d find a place for them later. And now we have. So today’s offer is a mixed bowlful of cherries: a quartet of wines where we purchased the entire remaining parcel available to the western Washington market. Any of the four on its own would not warrant an offer based on the amount available. But together? A different story. There’s no particular thematic thread holding this quartet together. What they share is simple: scarcity and excellence.Just 46 bottles to start the day (updated availability) for the only Oregon Pinot in this version of the Eliminator. I was shocked to learn this wine was still available earlier this year, asked for a sample, and immediately upon tasting purchased every remaining bottle. “Oh my this is amazing” was my initial notebook scrawl. Josh Raynolds is more articulate in Vinous: Brilliant ruby-red. A heady, strikingly pure bouquet evokes ripe red and dark berries, potpourri and Asian spices, along with suggestions of sassafras, cola and smoky minerals. At once concentrated and lithe, conveying superb energy and focus to its juicy raspberry, cherry and spicecake flavors. A suave floral quality emerges with air, carrying through a very long, sweet, gently tannic finish that leaves sappy red berry and rose pastille notes behind. Is this the best bottling yet to emerge from this winery, which has firmly established itself as one of America's finest sources of elegant Pinot Noir? One thing's for sure, it's an excellent value. Drink 2019-2024. 94pts.

NOTE: Some content is property of Vinous and Full Pull.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×