We definitely pushed this to its outer drinking window but it is still delicious. Deep in color with a hint of violets on the nose. Medium bodied with a bit of acidity so it is still bright but the fruit is still there too. Somewhat dry on the finish - it would be excellent with a juicy pork chop or roasted chicken. 2003 was a difficult vintage that Brian crafted beautifully. We are never let down by Belle Pente wines.
Do you find this review helpful? Yes - No
/ Comment
Dark red color with pink rim. The nose is representative of the ripe vintage - dark cherry, mineral, earth, and musk. On the palate, there is ample dark cherry, raspberry, and spice. Structurally, this is big-boned with low acidity for an Oregon pinot noir and a full mouthfeel. The finish is ripe and packed with dark fruit and spice. Overall, this was a big wine from a ripe vintage, but it was not over the top. Drink soon.
Do you find this review helpful? Yes - No
/ Comment
Having visited the winery and met the winemaker, I should have been prepared for what a got from this bottle: a stange pinot. This effort definitely lacked the fruit forward nose and fore pallate typical of Willamette pinots. Good midpalate flavor weakened by a short finish. There have to be 25 Willamette pinots from 2003 that are better than this.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/19/2018 - BRR Likes this wine: 91 Points
I thought this was great. Delicate and thoroughly enjoyable. Good fruit and earth.
Do you find this review helpful? Yes - No / Comment
11/21/2012 - Portland Pinot Pigs wrote: 87 Points
We definitely pushed this to its outer drinking window but it is still delicious. Deep in color with a hint of violets on the nose. Medium bodied with a bit of acidity so it is still bright but the fruit is still there too. Somewhat dry on the finish - it would be excellent with a juicy pork chop or roasted chicken. 2003 was a difficult vintage that Brian crafted beautifully. We are never let down by Belle Pente wines.
Do you find this review helpful? Yes - No / Comment
11/15/2012 - Meerlust wrote: 88 Points
Dark red color with pink rim. The nose is representative of the ripe vintage - dark cherry, mineral, earth, and musk. On the palate, there is ample dark cherry, raspberry, and spice. Structurally, this is big-boned with low acidity for an Oregon pinot noir and a full mouthfeel. The finish is ripe and packed with dark fruit and spice. Overall, this was a big wine from a ripe vintage, but it was not over the top. Drink soon.
Do you find this review helpful? Yes - No / Comment
5/6/2007 - jdp0537 wrote: 85 Points
Having visited the winery and met the winemaker, I should have been prepared for what a got from this bottle: a stange pinot. This effort definitely lacked the fruit forward nose and fore pallate typical of Willamette pinots. Good midpalate flavor weakened by a short finish. There have to be 25 Willamette pinots from 2003 that are better than this.
Do you find this review helpful? Yes - No / Comment