2014 Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières

Community Tasting Notes (18) Avg Score: 93.4 points

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  10/28/2023 - rlove wrote: 93 Points

  Producer and vintage and vineyard typicity so you know this is very good but perhaps not at the peak of what a 2014 PYCM of such caliber can be. Nonetheless this is lovely with mineral-laden lemon and spice and still a bit of well-integrated reduction. Bright and lithe and energetic on the palate.

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  9/24/2023 - Philippe_C wrote: 97 Points

  Nez puissant, très tendu, pommes vertes, léger fumée, noisettes grillées, très très puissant!!

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  7/29/2022 - Alex G. Likes this wine:

  I regret having opened my only bottle at this stage, this was still quite youthful and would have been well served with another 5-10 years of bottle age. That said, it was my favorite of the younger Meursault served today, offering more than '14 Lafon Genevrieres and '17 Roulot Boucheres. The tension and precision here is remarkable, but I expect the wine to be more complete with time.

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  12/19/2020 - llink wrote: 94 Points

  Popped and poured. The nose is flinty and nervous, with loads of citrus aromas. The palate shows a strong whack of acid and a core of lemony, citrus fruit that is bone dry and very edgy at the moment. There’s a lot of dry extract, with a chalky and tightly wound texture.

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  12/11/2020 - Somm David T Likes this wine: 93 Points

  Beautiful viscosity & heathered honey. Slightly sour lemons, lime zest, golden apple, green apple, apricots, pineapple juice, strong but, pleasant minerality (you know it’s Meursault), big sea fossils, excellent, pronounced powdery chalkiness, saline, a touch more woodiness than per usual for most white burgundy, some white spice, hints of fresh herbaceousness, yellow lilies and spring flowers. The acidity is racy. The finish is round, rich, lush, sexy, voluptuous, elegance defined, well knitted & balanced, persisting nicely onto spice & minerals.
  
  It is very good now but if you own it, keep in the cellar another 3-5 years.

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