At age 6, it’s going beautifully. Enjoyed with soy, garlic and chilli seared scallops over rocket, tomato, finely sliced onion and feta cheese with a citrus & honey dressing. A little sweeter than I recalled but lovely texture and nice smooth finish.
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I have always thought of this wine as over-oaked and over buttered, with little taste or nose of the actual grape. However, based on a wine glass seminar - I kid you not, it was hosted by Louis Martini and featured a fancy speaker from Riedel Stemware - I changed to a differently shaped wine glass and really enjoyed the wine. Have a nice day.
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First time I've had this - it was actually quite good. Citrus (mostly lemon with a hint of stone fruit), good acidity, and seems like it went through malolactic fermentation (hint of creaminess without overt butter)
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9/26/2020 - peter.mancell@mfg.com.au Likes this wine: 91 Points
At age 6, it’s going beautifully.
Enjoyed with soy, garlic and chilli seared scallops over rocket, tomato, finely sliced onion and feta cheese with a citrus & honey dressing.
A little sweeter than I recalled but lovely texture and nice smooth finish.
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3/1/2018 - Sbourn Likes this wine: 90 Points
This was a very nice, smooth, not-too-dry Chardonnay. Nice mouth feel. I’d buy again.
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10/10/2017 - LuisMaimoni@Yahoo.com Likes this wine:
I have always thought of this wine as over-oaked and over buttered, with little taste or nose of the actual grape. However, based on a wine glass seminar - I kid you not, it was hosted by Louis Martini and featured a fancy speaker from Riedel Stemware - I changed to a differently shaped wine glass and really enjoyed the wine. Have a nice day.
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8/5/2017 - Frank-H wrote: 85 Points
Dinner wine.
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7/29/2017 - BobMilton Likes this wine: 90 Points
First time I've had this - it was actually quite good. Citrus (mostly lemon with a hint of stone fruit), good acidity, and seems like it went through malolactic fermentation (hint of creaminess without overt butter)
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