Really cool and colorful label on this bottle! The nose is bright cranberry. On the palate, cranberry and red currant with minty note coming through on the finish - high acidity almost racy. Interesting to try - this is a wine that is best consumed with food given how lean it shows.
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By the glass. Another curiosity of this biodynamic winery. A CF wine made in amphoras (two thirds) and the other one in second-hand barrels from Clos Rougeard, I guess to see if It takes something from them. On the nose is inaccurate and on the palate a little nervous and tense but clearly digestive.
Por copas. Otra curiosidad de esta bodega biodinámica. Un vino de CF elaborado en ánforas (dos tercios) y el otro en barricas de segunda mano procedentes de Clos Rougeard, supongo que para ver si se le pega algo. En nariz se muestra impreciso y al paladar un poco nervioso y tenso aunque muy muy digestivo.
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Univinum wine fair (@EDEKA Ueltzhöfer, Heilbronn): *** Short notes and impressions from a wine fair *** Reductive nose. High, well integrated acidity. Nice red fruit (cherry). Lean, cool climate, tension, lots of mineral notes. Very young, good potential.
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Even medium red. Some olive on the nose. Medium bodied. Deep dark red fruit on a clay base. The aggressively varietal character is nicely offset by the clay. Very interesting bottle.
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10/6/2018 - retired_and_roving Likes this wine: 89 Points
Really cool and colorful label on this bottle! The nose is bright cranberry. On the palate, cranberry and red currant with minty note coming through on the finish - high acidity almost racy. Interesting to try - this is a wine that is best consumed with food given how lean it shows.
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9/17/2018 - Harley1199 wrote:
By the glass. Another curiosity of this biodynamic winery. A CF wine made in amphoras (two thirds) and the other one in second-hand barrels from Clos Rougeard, I guess to see if
It takes something from them. On the nose is inaccurate and on the palate a little nervous and tense but clearly digestive.
Por copas. Otra curiosidad de esta bodega biodinámica. Un vino de CF elaborado en ánforas (dos tercios) y el otro en barricas de segunda mano procedentes de Clos Rougeard, supongo que para ver si se le pega algo. En nariz se muestra impreciso y al paladar un poco nervioso y tenso aunque muy muy digestivo.
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9/16/2017 - fanglangzhe Likes this wine: 88 Points
Dark & red dried fruits, slight minty herbal note, nice acidity. Slight savoury note.
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3/11/2017 - NoTrollingerPlease wrote: 91 Points
Univinum wine fair (@EDEKA Ueltzhöfer, Heilbronn): *** Short notes and impressions from a wine fair ***
Reductive nose. High, well integrated acidity. Nice red fruit (cherry). Lean, cool climate, tension, lots of mineral notes. Very young, good potential.
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9/18/2015 - drwine2001 wrote:
Even medium red. Some olive on the nose. Medium bodied. Deep dark red fruit on a clay base. The aggressively varietal character is nicely offset by the clay. Very interesting bottle.
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