Nose has a very peppery profile, and very tart red fruit with hints of smoke and rubber. On the palate there's rich raspberry, earth, spice. This has a lot going on for the price point!
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The group's and my last place wine in a blind tasting of Spanish mencias: "Do they make wine from celery now?" "I think a rat died in the barrel." "Is is just this bottle or is this just lousy wine?"
Nose of celery salt, according to one wag, but there was a consensus about the celery flavor going on. One drinker it was in the very early stages of being corked.
IAE, no one liked it at all.
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2/1/2020 - wirelesswine Likes this wine: 91 Points
With time, this wine has evolved, and this bottle showed darker fruit than I recall, but still maintained a very bright profile with great acid.
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1/7/2017 - wirelesswine Likes this wine: 91 Points
Nose has a very peppery profile, and very tart red fruit with hints of smoke and rubber. On the palate there's rich raspberry, earth, spice. This has a lot going on for the price point!
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7/31/2016 - ctbob Does not like this wine:
The group's and my last place wine in a blind tasting of Spanish mencias: "Do they make wine from celery now?" "I think a rat died in the barrel." "Is is just this bottle or is this just lousy wine?"
Nose of celery salt, according to one wag, but there was a consensus about the celery flavor going on. One drinker it was in the very early stages of being corked.
IAE, no one liked it at all.
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2/23/2016 - greenblanket wrote:
Nice with red fruit and earthy, maybe slightly meaty notes. Nice but not a lot better than just OK.
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1/16/2016 - oropeza wrote: 86 Points
Grenache-esque on the nose and in the mouth; black pepper, dark fruit, med-minus tannin, medium acidity
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