Light buttery, toasty nose, followed by notes of apricot and wildflowers; full body and good acid, but higher alcohol (15.3%) keeps the flavors suppressed and the finish warm. A good wine with roast chicken.
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Showing well now, decent balance demonstrating the Sonoma Coast pedigree. Fairly simple on the palate, heavier mouthfeel, ok finish. Not a lot of evolution the next day. Good for the style.
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Drinking well, on the palate showed a good sense of place. A bit one dimensional, finish a little short but clean. Seems fully there, likable and easy.
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12/13/2020 - ashaley wrote: 91 Points
Light buttery, toasty nose, followed by notes of apricot and wildflowers; full body and good acid, but higher alcohol (15.3%) keeps the flavors suppressed and the finish warm. A good wine with roast chicken.
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3/23/2020 - lockestep Likes this wine: 87 Points
Showing well now, decent balance demonstrating the Sonoma Coast pedigree. Fairly simple on the palate, heavier mouthfeel, ok finish. Not a lot of evolution the next day. Good for the style.
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3/20/2020 - CJM wrote: 90 Points
Clear straw. Lightly toasted bread. Slight butter. Apricot. Medium to low acids, very low tannins. Lemon curd. Medium to short balanced finish.
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5/17/2019 - lockestep Likes this wine: 88 Points
Drinking well, on the palate showed a good sense of place. A bit one dimensional, finish a little short but clean. Seems fully there, likable and easy.
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12/24/2018 - VAGentleman wrote: 91 Points
Elegant-Bit of oaky butter but also warm peaches and undercurrent of mineral. Smooth from start to finish.
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