Dinner at Tasty Loong: Lovely bouquet of cherries and forest floor, quite clearly a Gevrey. A touch of VA that lent it some elegance that had us thinking if this might be a Rousseau. The person who brought it commented it wasn't as clean as he would have liked, but for a Potel wine I was quite impressed as it didn't show any muddled or muddied fruit.
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Drinking beautifully. There are red and black fruits along with some forest floor development. It is relatively plump in the mouth with vinous sweetness and a long, earthy finish.
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Unfortunately, my last bottle. This is drinking beautifully tonight with just about an hour of air. Rich red cherry, sous bois, floral undertones and some asian spice notes with good depth and heft but with a decidedly feminine mouth feel. Delicious!!!
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3/14/2022 - melvinyeowq wrote: 93 Points
Dinner at Tasty Loong: Lovely bouquet of cherries and forest floor, quite clearly a Gevrey. A touch of VA that lent it some elegance that had us thinking if this might be a Rousseau. The person who brought it commented it wasn't as clean as he would have liked, but for a Potel wine I was quite impressed as it didn't show any muddled or muddied fruit.
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11/20/2020 - RayOB Likes this wine: 96 Points
Drank in London
Incredible deep nose and palate with a peacocks tail.
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3/23/2018 - Jeremy Holmes wrote:
Drinking beautifully. There are red and black fruits along with some forest floor development. It is relatively plump in the mouth with vinous sweetness and a long, earthy finish.
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4/4/2016 - Pinotnut Likes this wine: 91 Points
for many people, this was the wine of the day. For others, getting too old.
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3/25/2013 - mmcdds Likes this wine: 93 Points
Unfortunately, my last bottle. This is drinking beautifully tonight with just about an hour of air. Rich red cherry, sous bois, floral undertones and some asian spice notes with good depth and heft but with a decidedly feminine mouth feel. Delicious!!!
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