Dinner at Triple Crown (Chicago, IL): This is stunning. Oaky and fat like the white Burgundies of yore, this has so much palate presence and concentration, but counterbalanced by the acidity of the vintage. Drinks like an old Leflaive, which is actually kind of funny...
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Peach, yellow fruit, vanilla oak and sulphur on the nose. Palate is fat with lots of stuffing. A benchmark good corton. But I would expect more acidity from a 14 gc. 91+
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Very floral with piercing white peach fruit. It has steely line and fabulous energy and intensity. The finish is loaded with dry extract and is fresh and extremely long.
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7/24/2023 - acyso wrote: 95 Points
Dinner at Triple Crown (Chicago, IL): This is stunning. Oaky and fat like the white Burgundies of yore, this has so much palate presence and concentration, but counterbalanced by the acidity of the vintage. Drinks like an old Leflaive, which is actually kind of funny...
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11/15/2017 - Sundbyberg wrote: 94 Points
Tasting: I normally do not liked oaked chardonnays but this was very easy to like. Sure, a bit of a crowdpleaser, but who cares.
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3/23/2017 - Burgnick wrote: 91 Points
Peach, yellow fruit, vanilla oak and sulphur on the nose. Palate is fat with lots of stuffing. A benchmark good corton. But I would expect more acidity from a 14 gc. 91+
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8/12/2016 - Jeremy Holmes wrote:
Very floral with piercing white peach fruit. It has steely line and fabulous energy and intensity. The finish is loaded with dry extract and is fresh and extremely long.
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