2009 Barolo (Enoteca Barolo - Madrid): Some of that greenness and oak elements are demanding time in the bottle to settle. Right now each element is at your leisure. In spite of that it is a brilliant effort among its peers, all with elegance and depth.
Algo de ese verdor y de la madera que están reclamando tiempo en botella para asentarse. Ahora mismo cada elemento va a su aire. Aún así destaca entre sus iguales: elegancia y profundidad.
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One of the strangest Barolos I have ever had. Tasted more like a Louis Dressner interpretation of Nebbiolo than it did Barolo. Not saying its bad, and it certainly was intriguing.
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3/27/2019 - fcxj wrote: 92 Points
Drinking well.
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10/15/2015 - Harley1199 wrote:
2009 Barolo (Enoteca Barolo - Madrid): Some of that greenness and oak elements are demanding time in the bottle to settle. Right now each element is at your leisure.
In spite of that it is a brilliant effort among its peers, all with elegance and depth.
Algo de ese verdor y de la madera que están reclamando tiempo en botella para asentarse. Ahora mismo cada elemento va a su aire. Aún así destaca entre sus iguales: elegancia y profundidad.
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9/1/2015 - FjordogFjell wrote: 86 Points
:-! Smaking med Luca Roagna selv på gaffel og karaffel: Marsipan , ganske lukket, litt kattepiss. Ikke vår favoritt. 950 NOK
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4/13/2015 - Ben Christiansen wrote:
One of the strangest Barolos I have ever had. Tasted more like a Louis Dressner interpretation of Nebbiolo than it did Barolo. Not saying its bad, and it certainly was intriguing.
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9/2/2014 - rossi.wine wrote: 92 Points
Again pretty forward and evolved with a nice mineral touch and good grip. Fades a little towards the finish. 91-93
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