Huet-A-Thon (Bay Area Edition): Relatively fresh on the nose with no hint of sherry, but rather a subtle hint of lanolin. Racy, well-integrated acidity on the palate with notes of citrus, bitterness and spice. This is surprisingly dry tasting to me.
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Deep yellow. Crystalline, clear, pure quince and honey. Off dry, rich, focused, and penetrating. Despite the color, nothing advanced about the palate. Classic Demi-Sec. Loved this bottle.
Predicted correctly that this would pair well with lightly spiced chicken tacos, guac, and queso fresco. With 8 years of age, the wine has started to soften and round out. I preferred it slightly above cellar temperature, perhaps 60 degrees.
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Recent notes are right on for this wine. Not especially giving aromas leaning towards floral and honey notes. The palate is more open, with soft fruit, velvety texture, and a distinctive mineral tang lingering on the finish, bordering on metallic. This is less open and expressive than a recent 2017 CdB sec. It offers a pleasurable drink now but should really have additional cellar time to deliver more of its potential.
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Always so delicious when you get a proper bottle. Almost medium gold color with a bright shine and reflection. Light to medium intensity nose of flowers, honey, and spice that is really pretty. Kiwi and tropical fruits are complimented by a vibrant and lithe acidic backbone, along with a mineral glaze to give it some real weight and coat the palate. Not especially complex, yet. I should put aside my other bottle for 4+ years. 5+12+17+9= 93
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4/20/2024 - ylkim30 Likes this wine:
Huet-A-Thon (Bay Area Edition): Relatively fresh on the nose with no hint of sherry, but rather a subtle hint of lanolin. Racy, well-integrated acidity on the palate with notes of citrus, bitterness and spice. This is surprisingly dry tasting to me.
2 people found this helpful, do you? Yes - No / Comment
3/12/2024 - drwine2001 wrote:
Deep yellow. Crystalline, clear, pure quince and honey. Off dry, rich, focused, and penetrating. Despite the color, nothing advanced about the palate. Classic Demi-Sec. Loved this bottle.
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11/18/2023 - Montesquieu Likes this wine: 92 Points
Predicted correctly that this would pair well with lightly spiced chicken tacos, guac, and queso fresco. With 8 years of age, the wine has started to soften and round out. I preferred it slightly above cellar temperature, perhaps 60 degrees.
3 people found this helpful, do you? Yes - No / Comment
10/15/2023 - jlm wrote:
Recent notes are right on for this wine. Not especially giving aromas leaning towards floral and honey notes. The palate is more open, with soft fruit, velvety texture, and a distinctive mineral tang lingering on the finish, bordering on metallic. This is less open and expressive than a recent 2017 CdB sec. It offers a pleasurable drink now but should really have additional cellar time to deliver more of its potential.
4 people found this helpful, do you? Yes - No / Comment
6/20/2023 - fingers Likes this wine: 93 Points
Always so delicious when you get a proper bottle. Almost medium gold color with a bright shine and reflection. Light to medium intensity nose of flowers, honey, and spice that is really pretty. Kiwi and tropical fruits are complimented by a vibrant and lithe acidic backbone, along with a mineral glaze to give it some real weight and coat the palate. Not especially complex, yet. I should put aside my other bottle for 4+ years.
5+12+17+9= 93
5 people found this helpful, do you? Yes - No / Comment