Top shelf 1983 Bordeaux (Chicago, IL): Not as convincing as the Haut-Lieu half a year ago. This has a decided peachy, rounded quality to it and lacks the racy acidic tension of the Haut-Lieu. It did tighten up with air, but this just doesn't have the same level of excitement.
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6/12/2023 - acyso wrote: 90 Points
Top shelf 1983 Bordeaux (Chicago, IL): Not as convincing as the Haut-Lieu half a year ago. This has a decided peachy, rounded quality to it and lacks the racy acidic tension of the Haut-Lieu. It did tighten up with air, but this just doesn't have the same level of excitement.
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