Branas Grand-Poujeaux 2015, CB de Moulis en Médoc I can totally confirm Adrian's note from January 9 2023. A really nice wine now and for 2 or max 4 years to come. Will not become better. 89(-90) points.
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14% Alkohol. Offene Nase, erste Tertiäraromen, Leder Pflaumen, auch Kräuter, feuchter Stein, nussige Aromen. Im Gaumen rund, zugänglich, feinkörniges, bereits gut integriertes Tannin, milde Säure, schöne Balance der Elemente. Im Abgang von mittlerer Länge, endet rotfruchtig. 89 vvPunkte www.vvwine.ch
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My first try from this chateau, a blend of 50% Mer, 45% CS and 5% PV, oaky nose, tar, meat, in the background black fruit, the oak is quiet dominant still, a little drying too, so this needs air at the moment, delicious mid- to full bodied black fruit, good freshness by present acid, mineral spice now in the background, good grip and long aftertaste, **(-***- ?), around 88-90(+) potential Update on evening 16/1: a bit more restrained on the palate now, no significant improvement, the tar and licorice predominant, the fruit more subdued,
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12/24/2023 - tristand Likes this wine: 91 Points
Excellent, rafinated with delicate well integrated tanins.
Black fruits, plum dominant
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12/11/2023 - Léognan Likes this wine: 89 Points
Branas Grand-Poujeaux 2015, CB de Moulis en Médoc
I can totally confirm Adrian's note from January 9 2023. A really nice wine now and for 2 or max 4 years to come. Will not become better.
89(-90) points.
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1/9/2023 - vvWine.ch wrote: 89 Points
14% Alkohol. Offene Nase, erste Tertiäraromen, Leder Pflaumen, auch Kräuter, feuchter Stein, nussige Aromen. Im Gaumen rund, zugänglich, feinkörniges, bereits gut integriertes Tannin, milde Säure, schöne Balance der Elemente. Im Abgang von mittlerer Länge, endet rotfruchtig. 89 vvPunkte www.vvwine.ch
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1/15/2021 - fc1910 wrote: 89 Points
My first try from this chateau, a blend of 50% Mer, 45% CS and 5% PV,
oaky nose, tar, meat, in the background black fruit,
the oak is quiet dominant still, a little drying too, so this needs air at the moment, delicious mid- to full bodied black fruit, good freshness by present acid, mineral spice now in the background, good grip and long aftertaste, **(-***- ?), around 88-90(+) potential
Update on evening 16/1:
a bit more restrained on the palate now, no significant improvement, the tar and licorice predominant, the fruit more subdued,
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6/10/2019 - jskuek Likes this wine: 93 Points
Almost full body, choc, smokey, earthy very long finding over 30s ...
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