BYOB dinner NOTK (Supernova hotel, Rotterdam): Medium+ intensity with its house-style (gorgeous) reductivity. Furthermore yellow fruit, pear, apricot, white peach. Medium+ acidity, very long and lingering finish. It is especially the palate that makes this wine such a stand-out; the mouthfeel, the taste development). This is both elegant and hedonistic, such a pleasure. 94-95
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Salon Focofi Paris walkabout and dinner, so no detailed tasting notes. Also very good and flinty, albeit not quite the energy of the 2014 but well done for the vintage.
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Decanted for 1 hour. Flint, eucalyptus/menthol and orchard fruit on the nose. Lean palate, high energy and tension with a lot of dry extract. Drying finish, needs time.
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4/3/2024 - ThijsV Likes this wine: 94 Points
BYOB dinner NOTK (Supernova hotel, Rotterdam): Medium+ intensity with its house-style (gorgeous) reductivity. Furthermore yellow fruit, pear, apricot, white peach. Medium+ acidity, very long and lingering finish. It is especially the palate that makes this wine such a stand-out; the mouthfeel, the taste development). This is both elegant and hedonistic, such a pleasure. 94-95
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3/3/2023 - drwine2001 wrote:
The Verticals Tasting at 2023 La Paulée (Eventi Hotel, New York): Lighter yellow. Like the 2016, sweet, ripe, and rich, but excellent lemony acidity. Also excellent.
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12/7/2022 - Collector1855 wrote: 95 Points
Salon Focofi Paris walkabout and dinner, so no detailed tasting notes. Also very good and flinty, albeit not quite the energy of the 2014 but well done for the vintage.
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10/20/2021 - llink wrote: 92 Points
Decanted for 1 hour. Flint, eucalyptus/menthol and orchard fruit on the nose. Lean palate, high energy and tension with a lot of dry extract. Drying finish, needs time.
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6/20/2021 - LWI wrote: 93 Points
Blind. Spices and flowers; some oak mixed with reduction, fine complexity on the nose; a tad weaker in the mouth, fine length though.
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