PnP'd. Dark and extracted, gritty, with chalky tannins. Mouthwatering. Drinking wonderfully now. Almost seamless. I believe this vintage was made by Russell Bevan.
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Still very oaky. After four hours of breathing, there is a faint whiff of white pepper, but no grilled meats or olive tapenade that I associate with the varietal. I saved a glass for tomorrow. Let’s see if this develops with another day of air. If not, I’m not going to buy this again.
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Deep and dark purplish red. A bit savory on the nose with black berries, anise, olives and a bit of gravel. Medium plus tannins (7/10) with a medium plus body. Complex and dark palate with lavender, black raspberry, spiced and a touch savory. Long finish. Drink till 2025.
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12/15/2021 - mdahar wrote: 90 Points
Still very big and bold
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4/21/2021 - kanab ram Likes this wine:
PnP'd. Dark and extracted, gritty, with chalky tannins. Mouthwatering.
Drinking wonderfully now. Almost seamless. I believe this vintage was made by Russell Bevan.
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3/22/2020 - O'Meara wrote:
Still very oaky. After four hours of breathing, there is a faint whiff of white pepper, but no grilled meats or olive tapenade that I associate with the varietal. I saved a glass for tomorrow. Let’s see if this develops with another day of air. If not, I’m not going to buy this again.
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11/12/2019 - dbenadon Likes this wine: 90 Points
Very nice, bold syrah. Great balance and an excellent hearty winter red.
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10/25/2019 - Millennial Drinkers wrote: 91 Points
Deep and dark purplish red. A bit savory on the nose with black berries, anise, olives and a bit of gravel. Medium plus tannins (7/10) with a medium plus body. Complex and dark palate with lavender, black raspberry, spiced and a touch savory. Long finish. Drink till 2025.
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