PnP, cork in avg cond, 2/3 soaked. Faded dark ruby, fully transitioned and fully mature. Gentle, mature aromas of horse blanket, melted black licorice, tilled soil, and raspberry/blackberry pie. Medium bodied on day one, with a whisp more body and complexity by day 2. Still a good food wine, but its best years are 2-3 years in the past. 13,0% abv, drink now.
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9/30/2013 - Tim Heaton Likes this wine:
PnP, cork in avg cond, 2/3 soaked. Faded dark ruby, fully transitioned and fully mature. Gentle, mature aromas of horse blanket, melted black licorice, tilled soil, and raspberry/blackberry pie. Medium bodied on day one, with a whisp more body and complexity by day 2. Still a good food wine, but its best years are 2-3 years in the past. 13,0% abv, drink now.
2 people found this helpful, do you? Yes - No / Comment