Who Likes This Wine(30)

  1. Jean-Philippe M

    Jean-Philippe M

    78 Tasting Notes

  2. winemaker


    1,624 Tasting Notes

  3. TheBigD52


    224 Tasting Notes


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Community Tasting Notes (127) Avg Score: 90.2 points

  • Beau petit vin. Malgré ses 11 années, le vin est bien puissant et encore frais. Il est sur de beaux fruits noirs, un peu de cuir, des épices et du tabac. Les tannins sont présents et il y a une très bonne acidité. Beau rapport qualité prix.


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  • I found this to be quite delicious. Loads of black fruit and nice acids combined with a hint of ashey quality. Still fairly full bodied and solidly made. I think this is still raging pretty well.

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  • Orange/brown rim. Prunes and dark plums on the nose. Again prunes on the palate, resolved tannins, smooth. Prune eau de vie indicates more than the 13.50% alcohol advertised on the label - there is alcohol burn on the back of the mouth. Serve colder than you would normally due to the spiky alcohol. This is a bit cooked in style. Mid palate lacks body. I agree with other tasters that this is disappointing and seems to be on the decline - I have had much better Bandol from smaller, less well know producers such as Lafran-Veyrolles.

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  • Solid effort. Not nearly as good as some Bandol rouge I have had.

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  • I purchased 7 bottles in 2008 hoping this would be a break out Bandol wine. Unfortunately it was not. This is a decent wine no doubt but it did not deliver what the critics thought (no surprise I guess).

    I don't have notes from my first few bottles because it was unremarkable and needed more time.

    Decanted for 40 minutes and the nose displayed back fruits and forest floor. Slight bricking, very minimal but the age is starting to emerge.

    On the palate the fruits are still primary but starting to fade. Black cherry, blueberry, wet forest and a slight green edge.

    I will enjoy my remaining bottles but sorry to see that this did not pan out as I had hoped.

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  • By Richard Jennings
    12/29/2012, (See more on 89 points

    (Château de Pibarnon Bandol) Bricking medium red violet color; appealing, ripe cherry, ripe raspberry, tart currant nose; maturing, tart cherry, tart red berry, mineral palate with medium acidity; medium-plus finish
  • By Richard Jennings
    6/19/2010, (See more on 88 points

    (Château de Pibarnon Bandol) Dark red violet color; dried berry, graphite, black fruit, berry scented smoke nose; tart, tannic, red plum, mineral, charcoal palate; medium-plus finish 88+ pts. (needs 8+ years)

Sommelier Journal

  • By Catherine Fallis, MS, ACWP
    September 2009, (See more on Sommelier Journal...)

    (Château de Pibarnon Bandol) Rich ruby-garnet in the glass, with notes of plum, tar, pancetta, and stewed tomato, the wine is soft, round, and earthy at first, but then slightly gripping fruit tannins and fresh acidity kick in. This Bandol is showing its maturity.
    Provence: Heaven for the Senses

Wine Library TV

  • By Gary Vaynerchuk
    Tasting 3 Highly Rated Wines in Honor of a Big Announcement, Episode #675, 5/13/2009, (See more on Wine Library TV...) 92+ points

    (Chateau de Pibarnon Bandol Rouge) #1; COLOR-dark; NOSE-dark chocolate & cranberry; gorgeous; a little new car leather smell as well; PALATE-very big wine; quite tannic; this wine has "balls"; good structure; lots of dark fruit exploding on the mid-palate (black currants; blackberries, blueberries); then transitions to grainy / earthy tone on the back-end; I like the bitter tannins; a black tea component on the finish as well; the length is quite silky and smooth; get little itsy bitsy blueberries dancing in your mouth and I like it; the flavor profile is exceptional; great length; this is a real stellar effort at $38 bones; this wine trumps many $70-$100 CdP's, Bordeaux's and Cali Cabernets; this is spectacular and well made; will last 7-15 years easy; great with a steak; great wine; WS-95; GV-92+

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