Advertisement

Who Likes This Wine(9)

  1. photo

    Lionshield

    170 Tasting Notes

  2. Sesesq

    Sesesq

    173 Tasting Notes

  3. C.W.

    C.W.

    17 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (10) Avg Score: 89.1 points

  • Bedste Dolcetto jeg har smagt. The real thing.

    Farven er medium dyb (rubin rød) med en flot lys kant.
    Duften er frisk men samtidig med modne noter af friske kirsebær, lidt moden ribs, små toner af skov jordbær, friske røde blomster, lidt mint og en masse frisk engelsk lakrids(små toner af lidt moden hængt kød) Alt på en elegant frisk og let måde.

    Smagen er som duften...Frugtrig, frugtdreven, saftig, elegant, let, smagfuld af duften. Grafit af rød HB blyant kommer frem i smagen som virkelig klæder vinen, dejlig mild lakrids smag sætter sig på gummerne sammen med den lette frugt-syre der styre det hele til en rigtig god oplevelse.
    Dejlig let eftersmag. Virker som om den er U filtreret, der er ret meget tørstof, hvilket jeg godt kan lide.

    Alt i alt..virkelig en positiv oplevelse. Og ikke det "tynde" dolcetto jeg før har smagt. Dolcetto druen og Roagna klæder hinanden. (lidt svært at point give, da jeg kunne give fra 95-100 for at være den bedste Dolcetto jeg har smagt...indtil videre.
    91 P Vinous

    Do you find this review helpful? Yes - No / Comment

  • Very cool dolcetto. Fascinating, strange smell of new diapers (sodium polyacrylate) or maybe baby powder! Dark fruit, medium tannins, definitely easy to drink. Paired with rice balls and red sauce. Delicious wine.

    Do you find this review helpful? Yes - No / Comment

  • Made with grapes sourced from +45 yo vineyards located in Pajé and Carso Crus. Fermented spontaneously for 10 days with indigenous yeasts in large oak casks, part of the wine is macerated with the skins for 3 months. Aged for a year in neutral old oak barrels. 12,5% alcohol.

    Pale, luminous and quite translucent ruby red color. Quite robust and heavily bretty nose with rustic aromas of manure, stable floor, some reductive notes of hard-boiled eggs, a little it of dark plummy fruit, light blueberry tones, a hint of leather and a sweeter touch of cherry marmalade. The wine is dry, medum-to-moderately full-bodied and quite rustic on the palate with flavors of cherry maarmalade, leather, some lifted VA notes of nail polish, a little bit of funky manure, light mushroomy tones, a hint of sour cherry bitterness and a touch of brambly raspberry. The wine is quite funky and animal with crunchy acidity and very gentle and easy tannins. The finish is very gently grippy with dry flavors of leather, bretty funk, ripe sweet-toned notes of blackberries and blueberries, some sour cherry bittermess and a hint of raspberry marmalade.

    A very wild, funky and characterful Dolcetto with wonderfully light and fresh overall style to contrast the more robust and bretty taste. At times the wine was perhaps a bit over-the top but as a whole it was surprisingly enjoyable for the style. Fun, funky stuff.

    Do you find this review helpful? Yes - No / Comment

  • The wine needs about a half an hour of air, at which point the sharp smell of sulfur dissipates revealing a beautiful old school dolcetto with a strong whiff of leather, good acidity, and dark fruits on the palate. I love it. However, if you are a lover of big California wines, this wine may not be for you. Happily, this does not apply to me.

    Do you find this review helpful? Yes - No / Comment

  • Pale, lustrous, translucent ruby color. Sharply acidic nose of smoke. I wonder if it needs to open: on first drinking, it's a little self effacing and retiring. Notes of butter and cherry and dark berries. Probably needs some time to grow.

    Do you find this review helpful? Yes - No / Comment

View all 10 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Piedmont: Top Values and Everyday Gems (Feb 2017), 2/1/2017, (See more on Vinous...)

    (Roagna Dolcetto D'alba) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×