This is a stern, sinewy, strict, mean bastard but me likes. There’s coffee, moss, mushrooms, iron and decaying leaves to the aroma. It is skinny and sinewy with some chewy red fruits along with a little hint of prune. It’s all sweet cedar and minerals to the finish and it has bright cut from abundant acidity. Probably another 10-20 years from peaking but a very good partner to duck and only to be approached by hard unit Burg heads.
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