Wow. Great nose of stone fruits, citrus and a bit of oil. The palate is still full with very clean apricots and citrus rind but it has a back end with a little riesling sweetness. Long finish. Outstanding.
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This is the best dry Riesling I have ever had from New York State. My wife opened this a few days ago and I just tried it tonight. Beautiful nose of slate, green apples and peaches. Intensely flavorful in the mouth. One of the most intense dry Rieslings I have had from anywhere. This is terrific. The flavors of peach, lemon custard, and wet stones are enhanced by BBQ'ed pork chops. What a pleasure-giving wine! I would think it would drink well for at least 5 years.
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3/26/2011 - Uglypinga wrote:
Wow. Great nose of stone fruits, citrus and a bit of oil. The palate is still full with very clean apricots and citrus rind but it has a back end with a little riesling sweetness. Long finish. Outstanding.
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6/23/2009 - kenv wrote: 93 Points
This is the best dry Riesling I have ever had from New York State. My wife opened this a few days ago and I just tried it tonight. Beautiful nose of slate, green apples and peaches. Intensely flavorful in the mouth. One of the most intense dry Rieslings I have had from anywhere. This is terrific. The flavors of peach, lemon custard, and wet stones are enhanced by BBQ'ed pork chops. What a pleasure-giving wine! I would think it would drink well for at least 5 years.
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10/11/2007 - ews3 wrote: 88 Points
not as good as i thought the last one was -- a little bland on the fruit flavors. had with malaysian food
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11/27/2006 - ews3 wrote: 92 Points
sharp acidity with flavors of green apple and pear. some residual sugar definitely present in this -- drinking well right now
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