Coravin fun - Burgundy (My place, Kent Street): From Coravin. Muted, savoury, black fruit, sweet spice, a little peppery note, gets meaty with time. Juicy, fleshy, black fruits, sweet spice, concentrated, tightly textured, dense rather tan overtly tannic or drying. Very nice.
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Burgundy introduction (Vance's at 811): From Coravin. Ripe blackberry sweet spice, slight stalks, earthy, the fruit gets more jubey with time. Juicy, savoury, medium plus intensity acidity, dark hued fruits, a little spice, chalky t tannic burr, slight alcohol warmth. Okay.
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from Coravin. Slight smoked bacon, crunchy blackberry, a little black tea, with time a meaty quality and some kindling wood. Medium plus intensity acidity offsets the wild blackberries with bacon fat flavours, tannins are present but play second fiddles to the flavours. This is a bit clever. Very nice indeed.
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12/9/2023 - CHINACAT wrote: 90 Points
Ripe dark fruit, earthy, dense and muscular, with a slight tannic bite. Lacks some spark and length, but a good village Gevrey.
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3/8/2023 - chatters wrote:
Coravin fun - Burgundy (My place, Kent Street): From Coravin. Muted, savoury, black fruit, sweet spice, a little peppery note, gets meaty with time. Juicy, fleshy, black fruits, sweet spice, concentrated, tightly textured, dense rather tan overtly tannic or drying. Very nice.
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3/26/2022 - chatters wrote:
Burgundy introduction (Vance's at 811): From Coravin. Ripe blackberry sweet spice, slight stalks, earthy, the fruit gets more jubey with time. Juicy, savoury, medium plus intensity acidity, dark hued fruits, a little spice, chalky t tannic burr, slight alcohol warmth. Okay.
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12/4/2019 - chatters Likes this wine:
from Coravin. Slight smoked bacon, crunchy blackberry, a little black tea, with time a meaty quality and some kindling wood. Medium plus intensity acidity offsets the wild blackberries with bacon fat flavours, tannins are present but play second fiddles to the flavours. This is a bit clever. Very nice indeed.
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10/4/2018 - Ben Christiansen wrote:
That is awesome. Really awesome. Depth on the palate. That's great.
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