Still in great shape, though its pretty non descript other than plush mouth filling old world red. none of the thrilling savory notes of tempranillo nor the fineness of dried fruit in rioja.
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Dried, smoky and cedary notes lead things off on the nose while on the palate it was also lagging behind in the fruit department - with a little time something resembling fruit started to emerge and by the time the bottle was empty it was spiced-cassis, pencil shavings, dried cherry, and marinaded prunes.
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We had our last bottle after dinner on 4/30/16. It had a deep, wonderful and completely harmonious bouquet of black cherry, blackberry, raspberry, sandalwood, vanilla and baking spice aromas. The palate was wonderfully smooth, balanced and dry with flavors of black cherry, blackberry, raspberry, vanilla, spice and minerals.
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(Emilio Mor Ribera Del Duero) #1; COLOR-very dark; NOSE-coming across very milky; pretty raspberry components; gorgeous sense of macadamia nuts; so a Vanilla/Raspberry/Macadamia Nut dessert; pretty nice; TASTE-if you like Cali Cabs, you should seek this out; this wine kicks serious BUTT; huge explosion of red fruit (cherries, strawberries, cranberries & raspberries); Crème Fraîche bouncing all over my mouth; sour cream components; nice Oak Monster; perfect balance for a New World; this wine is Rocking; great balance & structure; very polished; good for 4-10 years based on tannin structure; love both the back-end and front-end of this wine, but the mid-palate is a tad hollow; complete bargain; RP-92; GV-91+
(Bodegas Emilio Moro Ribera del Duero) Vanilla and raspberry nose; rich, concentrated, juicy, plum, black fruit, clove, cinnamon and vanilla palate; medium-plus hot finish
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4/30/2023 - vintage_whine wrote:
Still in great shape, though its pretty non descript other than plush mouth filling old world red. none of the thrilling savory notes of tempranillo nor the fineness of dried fruit in rioja.
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4/24/2020 - Neecies Does not like this wine:
Unpleasantly disjointed flavors of harsh dark fruit and asphalt. We dumped it.
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5/6/2017 - PourSomeRed wrote: 82 Points
Waited to long on this. Drink up.
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3/12/2017 - owr wrote: 86 Points
Dried, smoky and cedary notes lead things off on the nose while on the palate it was also lagging behind in the fruit department - with a little time something resembling fruit started to emerge and by the time the bottle was empty it was spiced-cassis, pencil shavings, dried cherry, and marinaded prunes.
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4/30/2016 - garambler Likes this wine: 91 Points
We had our last bottle after dinner on 4/30/16. It had a deep, wonderful and completely harmonious bouquet of black cherry, blackberry, raspberry, sandalwood, vanilla and baking spice aromas. The palate was wonderfully smooth, balanced and dry with flavors of black cherry, blackberry, raspberry, vanilla, spice and minerals.
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