I took this to our friends 3/9/19 dinner (Linguine with Clams). It had a deep, fragrant nose of pear, melon, toast, tangerine, mineral and spice aromas. The palate was complex and layered with flavors that followed the nose.
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I opened this at my 7/7/18 birthday party. It had a rich, deep and fragrant bouquet of pear, melon, tangerine, iodine, mineral and spice aromas. The palate was rich, ripe, complex and dry with flavors that followed the nose…tons of minerality.
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I opened this when friends came over for steamed clams on 3/2/18. It had a rich, fragrant bouquet of pear, melon, tangerine, mineral and spice aromas. The palate was rich, ripe and dry with flavors that followed the nose.
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Bright gold color. Pears, while flowers, and licorice on the nose. Pear, citrus, and quinine on the palate, with a mineral note. Luscious and viscous. Long finish, with a bitter twist. Paired with St. Andre cheese, but resorted to sipping it by itself: it’s just so fascinating. Must get more!
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3/9/2019 - garambler Likes this wine: 92 Points
I took this to our friends 3/9/19 dinner (Linguine with Clams). It had a deep, fragrant nose of pear, melon, toast, tangerine, mineral and spice aromas. The palate was complex and layered with flavors that followed the nose.
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7/7/2018 - garambler Likes this wine: 92 Points
I opened this at my 7/7/18 birthday party. It had a rich, deep and fragrant bouquet of pear, melon, tangerine, iodine, mineral and spice aromas. The palate was rich, ripe, complex and dry with flavors that followed the nose…tons of minerality.
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3/2/2018 - garambler Likes this wine: 92 Points
I opened this when friends came over for steamed clams on 3/2/18. It had a rich, fragrant bouquet of pear, melon, tangerine, mineral and spice aromas. The palate was rich, ripe and dry with flavors that followed the nose.
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2/28/2018 - M.Batard Likes this wine: 92 Points
Bright gold color. Pears, while flowers, and licorice on the nose. Pear, citrus, and quinine on the palate, with a mineral note. Luscious and viscous. Long finish, with a bitter twist. Paired with St. Andre cheese, but resorted to sipping it by itself: it’s just so fascinating. Must get more!
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