{cork, 13%} Flat looking, orange/brown at the edges. Flat, baked nose, soy, worcester sauce. Nothing fresh or fruity or interesting. Flat palate, some astringency, no finish. Cork & ullage looked OK, no leakage evident, but this is oxidised/heat damaged something chronic. Down the sink.
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Too sour and acidic for my taste. Where is the lightness of being that you expect from a Bojo? This is one stern gamay. It's like a mean substitute teacher came into class and ruined your study hall. Not recommended.
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1/28/2011 - graemeg wrote: flawed
{cork, 13%} Flat looking, orange/brown at the edges. Flat, baked nose, soy, worcester sauce. Nothing fresh or fruity or interesting. Flat palate, some astringency, no finish. Cork & ullage looked OK, no leakage evident, but this is oxidised/heat damaged something chronic. Down the sink.
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9/15/2010 - mg78 wrote: 88 Points
Surprisingly good. One of the best 2005 Beaujolais tasted so far. Very pleasant and straight wine. No default.
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3/13/2010 - meistereder wrote: 84 Points
Acidic, thin, one-dimensional. Watery.
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1/29/2008 - otisabdul wrote: 79 Points
Too sour and acidic for my taste. Where is the lightness of being that you expect from a Bojo? This is one stern gamay. It's like a mean substitute teacher came into class and ruined your study hall. Not recommended.
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1/25/2008 - Luke wrote: 72 Points
bloody good not as good as 2005 should have drannk earlier.
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