2016 Cayuse Tempranillo Impulsivo En Chamberlin Vineyard
Tempranillo
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Who Likes This Wine(9)
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559Cheers
690 Tasting Notes
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BerkeleyBoy
113 Tasting Notes
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lizw
203 Tasting Notes
Community Tasting Notes (9) Avg Score: points
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Pro Reviews
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Decanter
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By Sarah Jane Evans MW
(Cayuse Vineyards, Impulsivo, Columbia Valley, Walla Walla Valley, Washington, USA, Red) Login and subscribe to see review text.
Tempranillo around the world, 4/30/2020, (See more on Decanter...)
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By Stephen Tanzer
(Cayuse Vineyards Tempranillo En Chamberlin Vineyard Impulsivo Washington Red) Login and sign up and see review text.
New Releases from Washington: A Bonanza for Consumers (Dec 2019), 12/1/2019, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Cayuse Vineyards Tempranillo Walla Walla Valley Impulsivo En Chamberlin, Red, United States) Login and sign up and see review text.
4/27/2019, (See more on JamesSuckling.com...)
JebDunnuck.com
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By Jeb Dunnuck
(Cayuse Impulsivo Red) Login and sign up and see review text.
The 2016s From Washington State, 4/11/2019, (See more on JebDunnuck.com...) -
By Jeb Dunnuck
(Cayuse Impulsivo) Login and sign up and see review text.
Latest Releases from Washington State, 4/5/2018, (See more on JebDunnuck.com...)
NOTE: Some content is property of Decanter and Vinous and JamesSuckling.com and JebDunnuck.com.
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Wine Definition
- Vintage2016
- TypeRed
- ProducerCayuse
- VarietyTempranillo
- DesignationImpulsivo
- VineyardEn Chamberlin Vineyard
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
- Display optionsDefault
11/24/2023 - Radboy wrote: 94 Points
Sweet concentrated fruit with fine tannins. A perfect "after turkey" Thanksgiving wine.
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11/17/2022 - 559Cheers Likes this wine: 95 Points
At a good spot. Drinking very well. Cayuse funkiness, green olive tapenade and a characteristic Cayuse profile. Nice nose, medium viscosity, and a great bottle.
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5/29/2022 - BerkeleyBoy Likes this wine: 92 Points
Served with vegetarian pasta and tomato sauce. Some barnyard when opened and then settled down. Some very nice flavors.
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9/11/2021 - Brian of Mull Likes this wine: 95 Points
Opened for 3 hours. Color is dark garnet. On the nose: Sour cherry funk, green olives, baking spices and hint of vanilla. On the palate: Dark Sour Cherry, lots of other Red and black fruits, lots of clove and other spices that goes on and on, some green olive notes and some vanilla. Very silky and sensuous in the mouth. Soft and round tannins. Very easy to drink. This is terrific.
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10/19/2020 - mdvillaverde Likes this wine: 93 Points
I let it breathe for 1 hour. Drank over 1.5. Has that Washington State funk/fleshy notes you often get from Syrah in the region. I very mellow wine. A lot less dense and chewy and fruit than Central CA tempranillo I've had (Booker). But polished and sophisticated. A treat.
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