with watercress soup, shrimp with New Orleans spices and fennel, … Paired best with the watercress. And helped after dinner for energy to wash the dishes…
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Coravin pour at a restaurant. Transparent yellow. Aromas of lemon and hay. Medium light body, medium acid. Mineral driven, with tart lemon featuring prominent. With air lemon became more richer, like a lemon curd, and some vanilla notes came on. Slightly bitter finish. Expected more here.
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My first crack at this. Underlying power and complexity, but it's definitely holding back more than many 2016's at this stage. We liked it and expect it to be a very good vintage.
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3/24/2024 - Tim2 wrote: 92 Points
with watercress soup, shrimp with New Orleans spices and fennel, … Paired best with the watercress. And helped after dinner for energy to wash the dishes…
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6/17/2022 - timothynbond wrote: 86 Points
Coravin pour at a restaurant. Transparent yellow. Aromas of lemon and hay. Medium light body, medium acid. Mineral driven, with tart lemon featuring prominent. With air lemon became more richer, like a lemon curd, and some vanilla notes came on. Slightly bitter finish. Expected more here.
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4/25/2022 - Brolawa Likes this wine: 91 Points
Great nose of honey, tart apple and a hint of slate and wood. Full in mouth but never developed an impressive finish.
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8/27/2020 - BradE wrote:
My first crack at this. Underlying power and complexity, but it's definitely holding back more than many 2016's at this stage. We liked it and expect it to be a very good vintage.
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7/24/2018 - fcxj wrote: 90 Points
Light and subtle, maybe a bottle that didn't show best.
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