In a good place. A little tight at first, but over 1-2 hours I’m the glass opens up beautifully. Well balanced, characteristic Vosne spice. My first experience with this Mugneret and will seek out more in the future
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Vinen har alt vi trenger for å løfte våre svært rustikke brødskiver med ande-rillettes. Duft av stor rosebukett, fulgt av bringebær, mørk morell og jordbær med en beskjeden fat-aroma-hale. I munnen smaker jeg bærene, men også 5-spice, vingummi-cola og lakrisrot. Vinen har en mørk profil, med medium pluss konsentrasjon uten tydelige modningstegn. Det er fin balanse mellom frukt og syre. Bløte, finkornede tanniner og medium lang smak.
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Tart ripe red cherry fruit backed by solid med+ acid and med+ tooth-gripping tannins. Noticeable Brett there, my first Burg to have that. 13% alc. Made to age, and the underlying wine is good, but if Brett turns you off, take a pass.
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Bretty, in spite of impeccable provenance. Stemmy with crunchy red fruit. Very stylized / manipulated into the crunchy red fruit style; fights the terroir. Such a step down from the old style. This used to be one of my favorite producers, but this smells and tastes like generic $30 natural wine.
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8/5/2023 - ChiBurgDoc Likes this wine: 91 Points
In a good place. A little tight at first, but over 1-2 hours I’m the glass opens up beautifully. Well balanced, characteristic Vosne spice. My first experience with this Mugneret and will seek out more in the future
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3/10/2023 - ttholst wrote: 90 Points
Vinen har alt vi trenger for å løfte våre svært rustikke brødskiver med ande-rillettes. Duft av stor rosebukett, fulgt av bringebær, mørk morell og jordbær med en beskjeden fat-aroma-hale. I munnen smaker jeg bærene, men også 5-spice, vingummi-cola og lakrisrot. Vinen har en mørk profil, med medium pluss konsentrasjon uten tydelige modningstegn. Det er fin balanse mellom frukt og syre. Bløte, finkornede tanniner og medium lang smak.
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12/24/2022 - nphase Does not like this wine: 84 Points
truly a medicinal bottle.
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12/11/2022 - Pinot_Geek Likes this wine:
Tart ripe red cherry fruit backed by solid med+ acid and med+ tooth-gripping tannins. Noticeable Brett there, my first Burg to have that.
13% alc.
Made to age, and the underlying wine is good, but if Brett turns you off, take a pass.
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9/15/2021 - blank blank wrote: 86 Points
Bretty, in spite of impeccable provenance. Stemmy with crunchy red fruit. Very stylized / manipulated into the crunchy red fruit style; fights the terroir. Such a step down from the old style. This used to be one of my favorite producers, but this smells and tastes like generic $30 natural wine.
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