What a great QPR wine! Deep garnet with a hint of brick on the edge. Pronounced nose of mature mushroom, stewed cherries, and earth. Medium weight with cured meats, some black pepper and warm spices. The modest finish is gently warm with nice acid and fine tannins. Hard to beat for $19 bucks!
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6/8/2007 - Bob Fyke wrote: 90 Points
What a great QPR wine! Deep garnet with a hint of brick on the edge. Pronounced nose of mature mushroom, stewed cherries, and earth. Medium weight with cured meats, some black pepper and warm spices. The modest finish is gently warm with nice acid and fine tannins. Hard to beat for $19 bucks!
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