At a restaurant, from a half bottle. Essentially PnP, although it developed reasonably over 30-60 minutes. These notes were taken at the end of that period. The wine's color is a medium+ garnet. The nose has red fruit (cherries+), a bit of tar, a bit of leather, a bit of earth. The palate has cherries, some forest floor, not a lot of complexity. The body of the wine is a solid medium with balanced acids and tannins. The tannins are mostly integrated by now and support the wine but are not intrusive. This is a nice wine, but not a great one (especially for the price at a restaurant). ABV 14.5%
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This wine was medium bodied with medium tannins, the fruit was well balanced but the overall body was on the lighter side. This would be a good restaurant buy.
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4/17/2024 - gfwetzel Likes this wine: 90 Points
At a restaurant, from a half bottle. Essentially PnP, although it developed reasonably over 30-60 minutes. These notes were taken at the end of that period. The wine's color is a medium+ garnet. The nose has red fruit (cherries+), a bit of tar, a bit of leather, a bit of earth. The palate has cherries, some forest floor, not a lot of complexity. The body of the wine is a solid medium with balanced acids and tannins. The tannins are mostly integrated by now and support the wine but are not intrusive. This is a nice wine, but not a great one (especially for the price at a restaurant). ABV 14.5%
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9/23/2023 - Costes76 wrote: 90 Points
Great bouquet. Short tannic wall finish. Disappointing.
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5/1/2023 - MatLot wrote: 88 Points
not a great vintage
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3/31/2023 - Lord Marc wrote: 89 Points
This wine was medium bodied with medium tannins, the fruit was well balanced but the overall body was on the lighter side. This would be a good restaurant buy.
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12/12/2022 - J B McDonald Likes this wine: 89 Points
Heavy on the dried fruits: prunes etc. Viscous. A little sweet.
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