Blending 94% Merlot with 6% Cabernet Franc produced a wine that is medium bodied, focusing on chocolate-covered plums, a fruity mid-palate and a soft textured finish. Due to the frost, the estate lost 70% of their crop.
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4/26/2018 - Jeff Leve wrote: 89 Points
Blending 94% Merlot with 6% Cabernet Franc produced a wine that is medium bodied, focusing on chocolate-covered plums, a fruity mid-palate and a soft textured finish. Due to the frost, the estate lost 70% of their crop.
Do you find this review helpful? Yes - No / Comment