1995 Dominique Laurent Clos de la Roche

Community Tasting Notes (8) Avg Score: 92.1 points

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  12/11/2018 - MC2 Wines wrote:

  Acker BYO 2018 (Tribeca Grille): What I think of when I think of a Burg. Pretty and light and elegant.

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  9/6/2013 - pavel_p Likes this wine: 93 Points

  Just when I had been complainig recently to colleagues about the frustrations of my sporadic journeys into Burgundies, this Friday-dinner-at-home bottle comes along and the timing could not be better. The cork is on the dry side, but unfortunately still does not come out in one piece. In the glass the wine is still showing a surprisingly dark garnet in the middle, lightening towards a transparent rim. Not the bright, strawberry and red fruit dominated nose one gets to see so often, this is fairly dark and complex. Great balance on the palate, earth, red and dark fruit, a bit of sous bois, even a touch of something like soy sauce (?). Light to medium tannins and a perfect acidity give this a very nice composure. Medium to long finish. Fantastic wine. 93-94

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  3/7/2013 - Norb Likes this wine: 93 Points

  Brilliant garnet colour. Fresh nose, lingering bouquet also in the empty glass. Classic rich and firm flavours of ripening red berries. Very classy. Stored in a very good cellar 10+ years with excellent result.

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  7/31/2011 - Roentgen Ray wrote: 93 Points

  The cork was in great condition, no seepage to the end. The color was ruby-garnet and fairly dark at 16 years age. This one is ready to drive. The aromatics were full throttle, beaming from the glass. Time and time again, I open older bottles and realize that it is a crime to drink them young. OK, side point, you need to taste them young, and old, and in the sweet spot, because you don't know when any particular wine is going to surpass itself. Last night, this one was firing. The more I taste the wines of Dominique Laurent, the more I realize what a steal they are in terms of pricing. This wine was balanced, full of fruit, some spice, and had enough tannic kick to get your attention. The aromatics are secondary at this point, not so much mushroom and cedar, but more roasted blackberry and Bing Cherry.

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  4/10/2011 - Jeremy Holmes wrote:

  Highly perfumed on the nose with notes of pine needle sap, sweet earth, camphor, red currants and dried flowers. Sweet, dense and chewy in the mouth with a lovely floral thread and a sinewy finish. Drinking very well with plenty in reserve.

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View all 8 Community Tasting Notes

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