Vivid purple and red 75% obscured. Nose of baked blackberry pie, warm spice and leather. Palate is full with flavor and powdery tannins, medium + weight with medium + /higher acid, blackberry and raspberry fruit, with touches of oxidative champagne apple, with more leather and some tart malactic in finish. Long-lasting, Im pleased with where the wine is today. 4 more bottles I’ll plan to drink over next 5 years.
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This was served with the prime rib main course. In a party atmosphere it is hard to focus but I found the wine to be quite mature, smooth on the palate, moderate tannins, concentrated fruit.
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Meaty furanethiol note, bacon on the palate. Plenty of tannin, maybe a touch rough, but balanced with high acid. Feels like it wants a few years to relax.
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12/26/2023 - CheviotCellar Likes this wine: 92 Points
Vivid purple and red 75% obscured. Nose of baked blackberry pie, warm spice and leather. Palate is full with flavor and powdery tannins, medium + weight with medium + /higher acid, blackberry and raspberry fruit, with touches of oxidative champagne apple, with more leather and some tart malactic in finish. Long-lasting, Im pleased with where the wine is today. 4 more bottles I’ll plan to drink over next 5 years.
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12/24/2023 - Dulcie and Aylwin wrote:
This was served with the prime rib main course. In a party atmosphere it is hard to focus but I found the wine to be quite mature, smooth on the palate, moderate tannins, concentrated fruit.
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5/9/2022 - Madera16 wrote:
Meaty furanethiol note, bacon on the palate. Plenty of tannin, maybe a touch rough, but balanced with high acid. Feels like it wants a few years to relax.
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2/5/2022 - CheviotCellar Likes this wine: 92 Points
First of 6 bottles. Drinking youthfully, don't be afraid to decant or sit on these for another 5-10 years. Promising balance of fruit and oak.
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11/27/2021 - taro914 wrote: 77 Points
디캔팅 1시간 후 열림. 향긋한 맛과 적당한 바디감. 피니쉬가 강렬함
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