On the nose I found vanilla, ginger, floral aromas, honey, and tropical fruit. The nose was quite aromatic...I had to force myself to stop smelling it so I wouldn't lose my share of the bottle to Matt!. In the mouth I got peach, tropical fruit, honey, spice, and minerals. The wine had a very full mouthfeel, and was silky smooth. With the great acidity and structure, I can see how this would be a good match with spicy food as Farley suggested (though, my heartburn can't handle spicy food, so we just drank it on it's own!).
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Ordered at PF Changs with a salmon entree. Color was very pale - almost clear. Very nice tropical fruit + floral aromas. Good flavors with crisp fruit and minerality. Just the right level of acidity and creaminess. Nice clean finish.
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7/29/2008 - sonadora wrote:
On the nose I found vanilla, ginger, floral aromas, honey, and tropical fruit. The nose was quite aromatic...I had to force myself to stop smelling it so I wouldn't lose my share of the bottle to Matt!. In the mouth I got peach, tropical fruit, honey, spice, and minerals. The wine had a very full mouthfeel, and was silky smooth. With the great acidity and structure, I can see how this would be a good match with spicy food as Farley suggested (though, my heartburn can't handle spicy food, so we just drank it on it's own!).
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5/22/2008 - spyder47 wrote: 87 Points
Ordered at PF Changs with a salmon entree. Color was very pale - almost clear. Very nice tropical fruit + floral aromas. Good flavors with crisp fruit and minerality. Just the right level of acidity and creaminess. Nice clean finish.
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11/18/2007 - J Pas wrote: 88 Points
nice fruity nose and palate. went well with a mild curry. drink this year.
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9/10/2007 - soyhead wrote: 87 Points
pineapple on the nose, with a sweetish honey-lychee, spice flavor.
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8/11/2007 - helpagerman wrote: 89 Points
not sure about the nose but very nice honey aromas,
long lasting
paired with Figs and Pork Tenderloin salad
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