Slow oxed for 6 hour before serving. Candied red fruit, oak spice, red currant and vanilla on the nose. Palate has persistent length with good balance between elegance and power. These young Faiveley reds are so underrated.
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Darker and more wood than 2015 Tightening after 3hrs Great but reticent perfume Pure, very good, may gain some points in the future... 94-96pt Pmet 8/10
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Faiveley tasting at the domaine. Red berries, vanilla, minerals and candied fruit. Sweet on the palate with good energy. Faiveley has changed in style and hopped on to the modern style, yet in a good way.
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5/17/2023 - cristalmania0813 Likes this wine: 90 Points
오픈 직후엔 플로랄 과실느낌이 주, 1시간 이후부턴 흙, 낙엽 뉘앙스가 올라온다.
처음부터 부담스런 부케가 나오지 않아서 적응할 수 있었던...
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3/11/2023 - Burgnick Likes this wine: 93 Points
Poured into a decanter to serve. The wine showed good range of red and black fruit spectrum with moderate oak treatment. It is elegant and expressive.
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10/2/2022 - Burgnick Likes this wine: 93 Points
Slow oxed for 6 hour before serving. Candied red fruit, oak spice, red currant and vanilla on the nose. Palate has persistent length with good balance between elegance and power. These young Faiveley reds are so underrated.
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3/11/2020 - otto60 Likes this wine: 95 Points
Darker and more wood than 2015
Tightening after 3hrs
Great but reticent perfume
Pure, very good, may gain some points in the future... 94-96pt
Pmet 8/10
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9/24/2019 - Burgnick Likes this wine: 93 Points
Faiveley tasting at the domaine. Red berries, vanilla, minerals and candied fruit. Sweet on the palate with good energy. Faiveley has changed in style and hopped on to the modern style, yet in a good way.
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