Light gold with a copper/pink tint - small beady bubbles. Drank over about an hour - don’t rush opening yours or don’t expect to pound it right away. Lots of fruit expands - the green apple turns into a fuller assortment of bruised gold and tart green apple skin, the lemon develops a sweetness, there’s also richness like ginger snap cookies & cinnamon baked apples with a strong piercing acidity and zest.
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Nose of apple, slate, brioche, and English Rose bouquet, same on the palate, medium/big body, mouth filling Pinot Noir fruit, needs 3 years to peak and earn a higher score, slightly subdued today bur potential clearly present, and a long, lovely finish.
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3/9/2024 - astroman wrote:
Hawker Food Night: Impressions, disgorged Apr 2018, dosage 1.8g/l. A little muted on the nose, brioche, nuts with good mouth feel.
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12/31/2019 - jvphoto Likes this wine: 93 Points
Light gold with a copper/pink tint - small beady bubbles. Drank over about an hour - don’t rush opening yours or don’t expect to pound it right away. Lots of fruit expands - the green apple turns into a fuller assortment of bruised gold and tart green apple skin, the lemon develops a sweetness, there’s also richness like ginger snap cookies & cinnamon baked apples with a strong piercing acidity and zest.
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10/20/2019 - bestdamncab Likes this wine: 90 Points
Nose of apple, slate, brioche, and English Rose bouquet, same on the palate, medium/big body, mouth filling Pinot Noir fruit, needs 3 years to peak and earn a higher score, slightly subdued today bur potential clearly present, and a long, lovely finish.
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9/29/2019 - 5laton wrote:
Oddly low pressure. This was moderately tasty but awfully loose for such a young wine. Happy to drink it but not something I'd stock up on.
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9/29/2019 - sh6k wrote: 91 Points
Fruity redcurrant lees
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