Pop and pour. Served slightly chilled and then allowed to warm up to room temperature. Ruby color; a bit cloudy. Nice nose of reed berries and some brown spice notes. Good earthy intro, followed with the red berry fruit. That brown spice note adds an extra element to the red fruit. Enjoyable.
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Tasted against an Oregon Failla, this shows more interest on the nose. Underripe cherries, raspberries, wild flowers, garden fresh herbs. Long and lean on the palette, showing great fruit concentration. Great medium+ acid. Long lingering finish.
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I've enjoyed various wines from Anthill Farms over the years but this was my first bottle of Abbey-Harris. I was very impressed - floral, bright and beautiful expression of pinot noir.
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10/26/2023 - kenv Likes this wine: 92 Points
WCC West Coast Pinot Noir (Fort Orange Club, Albany, NY): Sweet red fruit nose. Lovely cherries and earth.
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5/27/2023 - t_moderne wrote: 92 Points
Pop and pour. Served slightly chilled and then allowed to warm up to room temperature.
Ruby color; a bit cloudy.
Nice nose of reed berries and some brown spice notes.
Good earthy intro, followed with the red berry fruit. That brown spice note adds an extra element to the red fruit.
Enjoyable.
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7/2/2021 - yaCellar Likes this wine: 92 Points
Tasted against an Oregon Failla, this shows more interest on the nose. Underripe cherries, raspberries, wild flowers, garden fresh herbs. Long and lean on the palette, showing great fruit concentration. Great medium+ acid. Long lingering finish.
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5/22/2021 - Jon Mills Likes this wine: 93 Points
I've enjoyed various wines from Anthill Farms over the years but this was my first bottle of Abbey-Harris. I was very impressed - floral, bright and beautiful expression of pinot noir.
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8/28/2020 - VoVo Likes this wine: 90 Points
This is a beautiful expression of Anderson Valley Pinot Noir.
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