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tberardo25@gmail.…
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cono_sur
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The WINEFRONT
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By Mike Bennie
(Teusner The Gentleman Cabernet Sauvignon) Login and subscribe to see review text.
5/29/2020, (See more on The WINEFRONT...)
WineAlign
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By Sara d'Amato
(Teusner The Gentleman Cabernet Sauvignon, Barossa, South Australia red) Login and sign up and see review text.
2/20/2020, (See more on WineAlign...) -
By John Szabo, MS
(Teusner The Gentleman Cabernet Sauvignon, Barossa, South Australia red) Login and sign up and see review text.
2/19/2020, (See more on WineAlign...) -
By David Lawrason
(Teusner The Gentleman Cabernet Sauvignon, Barossa, South Australia red) Login and sign up and see review text.
2/17/2020, (See more on WineAlign...) -
By Michael Godel
(Teusner The Gentleman Cabernet Sauvignon, Barossa, South Australia red) Login and sign up and see review text.
2/13/2020, (See more on WineAlign...)
JamesSuckling.com
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By James Suckling
(Teusner Cabernet Sauvignon Barossa The Gentleman, Red, Australia) Login and sign up and see review text.
5/29/2019, (See more on JamesSuckling.com...)
Halliday Wine Companion
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By James Halliday
(Teusner The Gentleman Barossa Cabernet Sauvignon) Subscribe to see review text.
9/10/2018, (See more on Halliday Wine Companion...)
NOTE: Some content is property of The WINEFRONT and WineAlign and JamesSuckling.com and Halliday Wine Companion.
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Wine Definition
- Vintage2017
- TypeRed
- ProducerTeusner
- VarietyCabernet Sauvignon
- DesignationThe Gentleman
- Vineyardn/a
- CountryAustralia
- RegionSouth Australia
- SubRegionBarossa
- AppellationEden Valley
- Display optionsDefault
- UPC/EAN Code6587724871535, 9335719001125
6/5/2022 - Papies wrote: 85 Points
By the glass at the BA Lounge, Glasgow. Freshly opened.
Frankly this wine for us had a medicinal note that we could not get over and made it difficult to enjoy. Not sure what more we could say really. 85
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4/5/2020 - Lord Marc wrote: 88 Points
This was a good wine for the price point, however I did not fine it overall complex or standout. It was deep red, full bodied, the tannins were great with a couple of hours of decanting. I could taste som black berries, and current with mild earthiness. Maybe time will open up some more, good restaurant buy.
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