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Community Tasting Notes (1) Avg Score: 91 points

  • Lunch at San Shu Gong (San Shu Gong, Geylang, Singapore): A rather modern, but very pleasant interpretation of Savigny. The nose was very sweet and flowery, with ripe, almost candied cherry aromas, and then wafts of rose petals along with some of the earth and mineral typical of Savigny. The palate was still really youthful, with the fresh and fine tannins of the 2017 vintage framing pure, cool flavours of red cherries and rose petals, again underlined with a nice bit of earthy minerality. Still a baby, but this was very enjoyable, especially with a braised Teochew intestine dish. I would be interested to see how it develops over the next5-6 years.

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Burghound

Vinous

  • By Neal Martin
    2017 Burgundy: A Modern Classic (Jan 2019), 1/1/2019, (See more on Vinous...)

    (Domaine Dubreuil-fontaine Savigny-lès-beaune Les Vergelesses 1er Cru Rouge Red) Login and sign up and see review text.

Jasper Morris Inside Burgundy

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