First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Polished oak and cherry, butter, cream, quite cherry rip on the nose with a touch of coconut here as well. More of the same on the palate with a savoury component, tannins are chalky and grippy, drying through the flavours persist. It's a bit too much good quality oak for the fruit for me. I recognised this as mine.
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From Coravin. Baked cherry, plentiful oak, a little sour top note, cream and meat and, with time, a touch of tobacco leaf and a slight metallic note on the nose. Juicy, a little cherry and a cherry stone bitterness underpinned by cream and tobacco, tannis are talc textured and there is a little alcoholic warmth. Meidum plus length. Okay.
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11/4/2022 - FransS wrote: 88 Points
Fruit, medium to dark colour, solid midtaste again with a fruit impression and a good aftertaste with firm but ripe tannins.
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6/2/2021 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Polished oak and cherry, butter, cream, quite cherry rip on the nose with a touch of coconut here as well. More of the same on the palate with a savoury component, tannins are chalky and grippy, drying through the flavours persist. It's a bit too much good quality oak for the fruit for me.
I recognised this as mine.
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5/24/2020 - chatters wrote:
From Coravin. Baked cherry, plentiful oak, a little sour top note, cream and meat and, with time, a touch of tobacco leaf and a slight metallic note on the nose. Juicy, a little cherry and a cherry stone bitterness underpinned by cream and tobacco, tannis are talc textured and there is a little alcoholic warmth. Meidum plus length. Okay.
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