Advertisement

Who Likes This Wine(5)

  1. Andrew67

    Andrew67

    1,894 Tasting Notes

  2. colinscellar

    colinscellar

    587 Tasting Notes

  3. Alexander Smith

    Alexander Smith

    2,093 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (12) Avg Score: 93.8 points

  • Faint hint of squash court on the nose. Nothing much else. Solid all-together wine. Wouldn’t be disappointed to find in an airport business class lounge.

    Certainly isn’t a Yattarna 2008 or close to a Giaconda. But, nicely rounded, and I think a surprisingly long, full finish (although that could be the chilli tortilla tingle). Some good sappy fruit mid palate. Maybe I’ve been mean on 91-92 points. Be interesting to try again to see if the non-descript meh disappears. First of six.

    Do you find this review helpful? Yes - No / Comment

  • Pale lemon
    nose: pronounced, with red apple, stone fruit, cream
    palate: red apple, peach, cream and butter
    dry, medium acid, medium alcohol, medium+ body
    flavour intensity: medium
    finish: long
    B: 1
    L: 1
    I: .5
    C: .5
    The wine will improve with age and develop further tertiary flavours. It is a very good wine.

    Do you find this review helpful? Yes - No / Comment

  • 2023 Birthday lunch (Aquitaine Brasserie): My favourite tasted alongside Bin 311 and Yattarna. A slightly bigger wine than Yattarna with more new oak and spice. Citrus, stonefruit, vanilla, lots to love here. Still many years to go.

    Do you find this review helpful? Yes - No / Comment

  • Had with the wrong food, so it didn't work so well

    Do you find this review helpful? Yes - No / Comment

  • Friday evening at Bishan. Drank in Gabriel Standart. Screw-cap.
    Apearance is clear, pale intensity, lemon colour. Thin legs.
    Nose pronounced intensity, with a blast of reductive struck match flintiness, toasty oak barrel almost like some roasted peanuts, saline minerality, underlying nectarine and citrus fruits. Nose and the reductiveness does calm down significantly with more air. Developing.
    On the palate, dry, high acidity, medium- alcohol (12.5%), medium+ body. Medium+ flavour intensity, with flavours of nutty toasty oak, green lime, citrus lemon, ripe peach nectarine, flinty minerality. Long finish.
    Very good quality. Can see why other tasters have been impressed. That reductive nose. Gives white Burgs a run for their money.
    From fruit sourced in the Adelaide Hills.

    1 person found this helpful, do you? Yes - No / Comment

View all 12 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JamesSuckling.com

  • By James Suckling
    11/26/2018, (See more on JamesSuckling.com...)

    (Penfolds Chardonnay Adelaide Hills Reserve Bin A, White, Australia) Login and sign up and see review text.

The WINEFRONT

  • By Campbell Mattinson
    10/4/2018, (See more on The WINEFRONT...)

    (Penfolds Reserve Bin 17A Chardonnay) Login and subscribe to see review text.

Decanter

  • By Anthony Rose
    Penfolds 2018, 9/27/2018, (See more on Decanter...)

    (Penfolds, Reserve Bin A Chardonnay, Adelaide Hills, South Australia, Australia, White) Login and subscribe to see review text.

JancisRobinson.com

Halliday Wine Companion

NOTE: Some content is property of JamesSuckling.com and The WINEFRONT and Decanter and JancisRobinson.com and Halliday Wine Companion.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×