First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. butter, toast, peach over lemon, very slight struck match, sweet spice. Juicy, fleshy, lemon over peach on the palate, slight butter. Nice. I knew this was mine.
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NobleRottersSydney - meant to be Grange (360 Bar & Dining, Sydney): [Aaron] {screwcap, 12.5%} Very light colour still even at seven years. Polished oak nose, a touch of matchstick, grapefruit, cool mango. The palate tastes of classy French oak-laced fruit, all wearing cool-climate clothes. Cedar grain adds tightness to the texture, with medium acid, medium/full weight; the structure dominates the fruit, even after seven years. Medium length finish, even palate; promises much development to come. Has an aura of quality about it. But wait a while.
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Apricot, buttery, toasted nuts tending to marzipan. Very rich nose. More of the same on the palate but perhaps a little light on acidity and bit too much oak. Not too good at this price point
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Reserve BIN 12A - großes, edles Bouquet, cremig, lang anhaltend fruchtig und nuanciert im Finish. Kann mit großen Meursault-Weinen mithalten. Strong recommendation!
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3/23/2022 - Darke Peak Likes this wine: 96 Points
Light straw colour - belies its age. Struck flint. High acid. Fine tannins. Tight. Stonefruit. Will continue to age very well. Drink now to 2028.
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3/2/2022 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
butter, toast, peach over lemon, very slight struck match, sweet spice. Juicy, fleshy, lemon over peach on the palate, slight butter. Nice.
I knew this was mine.
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10/14/2019 - graemeg wrote:
NobleRottersSydney - meant to be Grange (360 Bar & Dining, Sydney): [Aaron] {screwcap, 12.5%} Very light colour still even at seven years. Polished oak nose, a touch of matchstick, grapefruit, cool mango. The palate tastes of classy French oak-laced fruit, all wearing cool-climate clothes. Cedar grain adds tightness to the texture, with medium acid, medium/full weight; the structure dominates the fruit, even after seven years. Medium length finish, even palate; promises much development to come. Has an aura of quality about it. But wait a while.
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1/26/2017 - chatters wrote:
Apricot, buttery, toasted nuts tending to marzipan. Very rich nose. More of the same on the palate but perhaps a little light on acidity and bit too much oak. Not too good at this price point
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12/3/2016 - Frank L. Likes this wine: 94 Points
Reserve BIN 12A - großes, edles Bouquet, cremig, lang anhaltend fruchtig und nuanciert im Finish. Kann mit großen Meursault-Weinen mithalten. Strong recommendation!
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