Very bubbly from (apparently unplanned) secondary fermentation, with. a hint of biscuit. Bit of funk to it as well. Atypical but delightful -- a real treat, like the best saison you ever had.
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Secondary fermentation must have occurred after bottling as this is quite fizzy. Resembles a dry apple cider and is good if you know what to expect and are open to experimentation. I can't help but think that it could use a bit of the sugar consumed in the secondary fermentation as it is a little thin in body. Interesting.
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3/26/2022 - Ben Christiansen wrote:
It fizzed on the pour. And on the palate.
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4/2/2020 - BenDunlap Likes this wine:
Very bubbly from (apparently unplanned) secondary fermentation, with. a hint of biscuit. Bit of funk to it as well. Atypical but delightful -- a real treat, like the best saison you ever had.
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10/7/2019 - BillBell73 Likes this wine:
Secondary fermentation must have occurred after bottling as this is quite fizzy. Resembles a dry apple cider and is good if you know what to expect and are open to experimentation. I can't help but think that it could use a bit of the sugar consumed in the secondary fermentation as it is a little thin in body. Interesting.
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7/28/2019 - rdegaris wrote: 92 Points
This vintage has a slight effervescense - wonderful!
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