Community Tasting Notes (1) Avg Score: 95 points

  • Popped and tasted about 3 hours before I was planning on drinking it. It was super tight and I was initially a bit dissapointed with the first pour. I decanted it and took it back to the cellar for a few more hours. After that I poured it back into the bottle and took to a friends house for dinner. This was possibly the biggest transformation from decanting i've ever experienced. Surprisingly approachable, and just super tasting and brimming with life and bright fruit. Totally balanced, and has just enough tannins to give it a long and fruitful life.

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Burghound

Vinous

  • By Neal Martin
    2017 Burgundy: A Modern Classic (Jan 2019), 1/1/2019, (See more on Vinous...)

    (Domaine Denis Mortet Chambolle-musigny Aux Beaux Bruns 1er Cru Red) Login and sign up and see review text.

Jasper Morris Inside Burgundy

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