Good without being exceptional I am not sure if it will get better with longer cellaring because I drank it over 2 days and it was better on the first day but not by much. Haliday said drink by 2030
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Red apple, nectarine, butter, sweet toasted oak on the nose. Big fruit hit on the attack, more restrained on a medium - body, long finish but a little over sweet. This is quite confusing to drink now. Some nice elements but quite contradictory and disjointed. I simply don’t know where this is headed but I’d like to try again in 3 years.
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10/28/2022 - Rip1 Likes this wine: 94 Points
Good without being exceptional I am not sure if it will get better with longer cellaring because I drank it over 2 days and it was better on the first day but not by much. Haliday said drink by 2030
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3/6/2021 - OmiyaDrinker wrote: 89 Points
Red apple, nectarine, butter, sweet toasted oak on the nose. Big fruit hit on the attack, more restrained on a medium - body, long finish but a little over sweet. This is quite confusing to drink now. Some nice elements but quite contradictory and disjointed. I simply don’t know where this is headed but I’d like to try again in 3 years.
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11/17/2020 - Jeremy Holmes wrote:
Generous, spicy and bursting with orchard fruit flavours. There's a touch of matchstick reduction and decent length.
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11/14/2020 - RN wrote: 90 Points
Despite 12.5% and restrained structure still very new world styling. Needs time to add some complexity.
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6/26/2020 - RV52 wrote: 95 Points
Stunning Chardonnay from Mornington. Loved the balance of acid and clean taste
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